Hello dear
Welcome To Tacos Y Birria El Guero
Tacos Y Birria El Guero, a Mexican gem located in Santa Ana, CA, has been serving up delicious flavors since 2002. Owned by Rosalba Flores and Auden Lucarero, this spot offers a taste of Michoacán with their signature Birria de Chivo. Customers rave about the perfectly seasoned and juicy meat tacos, especially the asada and birria options. Despite mixed reviews on service, the food speaks for itself with the perfect meat ratio and flavorful salsas. Don't miss out on their refreshing agua frescas and flavorful burritos. Overall, a must-visit for authentic Mexican cuisine enthusiasts.
Taste the best
Discover Our Menu
Mariscada Camaron
$20.00Plato Asada
$19.00Plato Costillas de Puerco
$19.00
Mariscada Mixta
$18.00Torta Combo
$16.00Alambre Asada
$16.00
Alambre Pastor
$16.00Burrito Combo
$16.00Menudo
$16.00 About
Tacos Y Birria El Guero
Welcome to Tacos Y Birria El Guero, a hidden gem serving up authentic Mexican flavors in Santa Ana, CA. This restaurant started as a food truck in 2002 and has now expanded to four brick-and-mortar locations, always offering a taste of Michoacán in Southern California. Owned by Rosalba Flores and Auden Lucarero, the signature dish here is the Birria de Chivo, a tasty and savory goat stew that keeps guests coming back for more.
At Tacos Y Birria El Guero, you can expect generous portions and a variety of menu options catering to all tastes. From the Plato Asada Arroz to the Mariscada Mixta, each dish is bursting with bold flavors and traditional ingredients. Don't miss out on their famous tacos – whether it's the asada, pastor, or birria, each bite is a true delight for your taste buds.
While some customers have noted mixed reviews about the service, the majority agree that the food more than makes up for any shortcomings. The tortillas are perfectly crisp, the meat is tender and juicy, and the salsas add just the right amount of kick. Pair your meal with a refreshing drink like horchata or tamarindo for the perfect dining experience.
If you're a fan of Mexican cuisine and are looking for a new favorite spot, Tacos Y Birria El Guero is definitely worth a visit. With their dedication to quality ingredients and authentic flavors, this restaurant is sure to satisfy your cravings for delicious tacos and birria. So come on down to 2330 W Edinger Ave and experience a taste of Mexico at Tacos Y Birria El Guero. ¡Buen provecho!
People talk
Our Guestbook
“ TLDR: I was told that these were the best tacos in the area. They were fine at best. Food: I feel that all the tacos share this feeling of "it's okay." The flavors were there, but I remember having significantly better tacos elsewhere within the same areas at a similar price point. The double tortilla is good for keeping your hands relatively clean, but I don't know why people say this place is the best. Ambiance: Parking is gonna be hard here, and the restaurant has a very help-yourself feel. The place would probably hold 50 people, but I wouldn't say this place is an eat and stay for hours kind of place. Order, enjoy your food, and find some place else to chill. Service: The staff are only responsible for taking your order and making your food. I have no issues with that. ”
“ These are some of the best tacos I ever had they are so good with their salsa. The asada tacos are the best in my opinion. The service there is also very good they treat you with respect. 10/10. ”
“ Underrated spot, Sure the service isn't the friendliest but she wasn't rude either. The tacos are delicious especially their birria. What I like is that they ACTUALLY put meat on the tacos and aren't stingy with their salsas. ”
“ Begun as a Food Truck, but now brick-and-mortar with four locations in Santa Ana, Tacos Y Birria "El Guero" has been offering a taste of Michoacán in Southern California since 2002. Owned by Rosalba Flores and Auden Lucarero, their location on West Edinger Avenue frequently sold out of signature Birria de Chivo by noon, guests line up in a space nearly exclusively operating in Spanish where counter-orders are followed by a brief wait with trays called out by number. Priced appropriately for Orang County, $3-$4 per Taco, options include juicy Suadero or crisp Tripe loaded onto double Corn Tortillas, though the best bites come from fragrant Al Pastor and soaked Goat Meat sandwiched by melted Cheese. ”
“ These were probably the best tacos I've ever had. The tortillas were perfectly crisp and the meat was perfectly seasoned, tender, and juicy. Paired with their salsas and side radishes, cilantro and lime, everything just came together to create a perfect medley of flavors and textures. Me and my friend don't speak any spanish at all and most of the workers were calling out the order numbers in spanish, but the other customers were super super friendly and helped us out! It was bustling and busy when we went, but we got our tacos in no time at all! ”
